Baby Back Ribs WIth Blackberry Jalapeño Sauce

There are some foods that just aren’t supposed to be toyed with. One of them is the Baby Back Rib. Making Baby Back Ribs seems like it should only be done on an open pit grill with BBQ sauce. Any other way just doesn’t seem right. This recipe for Baby Back Ribs With Blackberry Jalapeño Sauce is the way to mix things up in the kitchen.

First and foremost, this recipe includes a homemade sauce that is delish. Bacon, onion, garlic, jalapeño, mustard, brown sugar, blackberries, and meat drippings come together to make a delicious rib sauce. The process of cooking ribs is a slow one and can’t be rushed. Making sure that the ribs are not touch is important to creating yummy ribs. The meat has to marinade properly so time is important here. While it is doing its preliminary cooking the sauce is being made. When all is said and done, this is a great meat to serve with a side of fries or potatoes. Check the full recipe on Knead for Food.